White bread can also be healthy, and the smell of freshly brewed product is totally irresistible.
Ingredients: Corn starch, rice flour, soya flour, thickening agent (E415), salt.
This product is no longer in stock
|6||-110,88 €||Up to -665,26 €|
|Energy / 100g||1477 Kj / 349 Kcal|
|Fats / 100g||2,9 g|
|Fats of which saturated / 100g||0,67 g|
|Fats of which mono-unsaturated / 100g||0,67 g|
|Fats of which polyunsaturated / 100g||1,44 g|
|Carbohydrates / 100g||73 g|
|Carbohydrates of which sugars / 100g||1,01 g|
|Food fibre / 100g||3,6 g|
|Protein / 100g||5,9 g|
|Salt / 100g||0,65 g|
Recipe: Preparation for bread-making machine.
Put 350ml hot water in the bread-making machine and add: - 450g mix - 30g margarine - 1 egg - 15g fresh yeast (or 7g dried yeast) Select a programme whereby kneading, raising and baking take approx. 140 minutes (fast programme). Leave the bread to cool in the machine.
Tip: Use an egg substitute for an egg-free recipe.