Black Bread Mix flour produced from corn, rice and soybeans.
Ingredients: Corn starch, rice flour, soya flour, thickening agent (E415), salt, flavouring (E150a).
This product is no longer in stock
|6||-110,81 €||Up to -664,86 €|
|Energy / 100g||1489 Kj / 352 Kcal|
|Fats / 100g||3,0 g|
|Fats of which saturated / 100g||0,66 g|
|Fats of which mono-unsaturated / 100g||0,80 g|
|Fats of which polyunsaturated / 100g||1,41 g|
|Carbohydrates / 100g||71,4 g|
|Carbohydrates of which sugars / 100g||1,24 g|
|Food fibre / 100g||3,9 g|
|Protein / 100g||7,8 g|
|Salt / 100g||0,55 g|
Recipe: Preparation for bread-making machine.
Put 350ml hot water in the bread-making machine and add: - 450g mix - 30g margarine - 1 egg - 15g fresh yeast (or 7g dried yeast) Select a programme whereby kneading, raising and baking take approx. 140 minutes (fast programme). Leave the bread to cool in the machine.
TIP: Use an egg substitute for an egg-free recipe.