Versatile mixture high in fiber ready to be cooked with a promising result.
Ingredients: Maize starch, brown teff flour, rice flour, tapioca starch, sunflower seeds, linseed, sesame seed, lupin protein, whey powder (milk), thickening agent (E415), dextrose, salt, leavening agent (E450i,E500ii), potato starch, soy lecithin, flavouring (E150a), calcium caseinate (milk), anticoagulant agent (E575).
Allergens: Soy, lupin, lactose, sesame.
This product is no longer in stock
|6||-110,55 €||Up to -663,28 €|
|Energy / 100g||1529 Kj / 362 Kcal|
|Fats / 100g||5,4 g|
|Fats of which saturated / 100g||0,88 g|
|Fats of which mono-unsaturated / 100g||1,38 g|
|Fats of which polyunsaturated / 100g||2,90 g|
|Carbohydrates / 100g||69,8 g|
|Carbohydrates of which sugars / 100g||2,55 g|
|Food fibre / 100g||4,9 g|
|Protein / 100g||6,1 g|
|Salt / 100g||0,77 g|
Recipe: Preparation for bread-making machine.
Put 350ml hot water in the bread-making machine and add: - 450g mix - 30g margarine - 1 egg - 15g fresh yeast (or 7g dried yeast). Select a programme whereby kneading, raising and baking take approx. 140 minutes (fast programme). Leave the bread to cool in the machine.
Tip: Use an egg substitute for an egg-free recipe.